Mixed Greens with Blossoms
Serves 4
4 cups (1 L) mixed salad greens
3 Tbsp (45 ml) VE Edible Blossoms
¼ cup (60 ml) prepared VE Classic Vinaigrette
1. Add salad greens to a large bowl. Sprinkle with VE Edible Blossoms and refrigerate at least 30 minutes. The moisture in the greens will invigorate VE Edible Blossoms.
2. Gently toss salad and drizzle with prepared VE Classic Vinaigrette just prior to serving.
Add extra nutrients to your salads by choosing vitamin and mineral rich greens like spinach and romaine lettuce.
Per serving: Calories 100, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrates 3 g (Fibre 2 g, Sugars 1 g), Protein 1 g.
Serves 4
4 cups (1 L) mixed salad greens
3 Tbsp (45 ml) VE Edible Blossoms
¼ cup (60 ml) prepared VE Classic Vinaigrette
1. Add salad greens to a large bowl. Sprinkle with VE Edible Blossoms and refrigerate at least 30 minutes. The moisture in the greens will invigorate VE Edible Blossoms.
2. Gently toss salad and drizzle with prepared VE Classic Vinaigrette just prior to serving.
Add extra nutrients to your salads by choosing vitamin and mineral rich greens like spinach and romaine lettuce.
Per serving: Calories 100, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrates 3 g (Fibre 2 g, Sugars 1 g), Protein 1 g.
Labels: Salad, VE Classic Vinaigrette, VE Edible Blossoms
